Health Benefits of Tulsi, it is known as one of the best-known medication herbs in Ayurveda. It is also known as the queen of herbs. It has Several benefits in the Ayurveda treatment and not only in the treatment, but Tulsi come in our daily use also. According to various researches, Tulsi excels in the physical, chemical, and biological metabolism functions of the body. The scientific name of Tulsi is Ocimum Sanctum. Tulsi protects the organs and tissues from Chemical effects. Tulsi benefits are even discussed in the holy books also.
The antibacterial, anti-inflammatory, antitussive (cough-relieving), and anti-allergic characteristics of Tulsi help to relieve cough and cold symptoms. Taking a few Tulsi leaves with honey relieves cough and cold while also improving immunological health. Tulsi tea has a relaxing effect and can help you relax and reduce tension.
Tulsi’s Kapha-balancing properties, according to Ayurveda, can alleviate asthmatic symptoms.
Tulsi can also help with ringworm infections. Applying a Tulsi leaf paste to the ringworm affected areas will prevent infection while also reducing inflammation and pain.
One of the common Health benefits of Tulsi that we all know is that it is well known immunomodulatory herb that may help people fight the common cold more effectively. Tulsi – Ocimum sanctum has antibacterial, anti-allergic, and anti-inflammatory properties, hence it inhibits nasal mucous membrane inflammation. It also prevents the common cold symptoms from recurring. According to another study, Tulsi can aid with cough alleviation. The common cold is caused by Kapha imbalance and poor digestion. Ama is formed when the food we ingest is not entirely digested. This Ama enters the respiratory system through sputum, causing a cold or cough. Tulsi’s Deepan (appetizer), Pachan (digestive), and Kapha balancing characteristics aid in the reduction of Ama and the expulsion of excess sputum from the body.
Also Read :- 7 Food Tips To Balance Kapha Dosha